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Post by Doku{QAW} on Aug 7, 2010 3:18:25 GMT -5
One of our simply/ best here ( right Shoking? ) Pa amb Tomàquet i Pernil (Bread with Tomatoe and Ham) 1.- Grab a ripe tomatoe and cut in half. 2.- Cut a nice slice of bread. You can either toast it or not. 3.- Take half tomatoe and rub it over the bread's surface. Make sure you squeeze it while you rub it. The bread slice will absorb the tomatoe juice. 4.- Sprinkle with some salt. 5.- Add a generous quantity of Extra Virgin olive oil on top. 6.- Put it on top any chorizo, iberian acorn ham, just ham, or even cheese Hmmmmmm....Yummy!
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Post by TomFury{QAW} on Aug 7, 2010 3:25:06 GMT -5
Sounds very tasty! Seems like bruschetta!
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Sgt. AWOLaLot
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"Ah yes! I was wondering what would break first. Your spirit... or your body."
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Post by Sgt. AWOLaLot on Aug 7, 2010 9:14:32 GMT -5
That sounds pretty good. I don't eat tomatoes often but still something i would try.
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Post by Porridge{QAW} on Aug 18, 2010 3:51:32 GMT -5
Sounds tasty!!!!!!
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